In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we've used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout.
We supply cask beer and real cider freshly poured into sterile, unused 2 pint containers. If you order 2 or more carry outs of the same beer then we may supply the beer in larger 4 pint containers.
We recommend drinking 2 and 4 pint carry outs of real ale within 24 hours. If you are planning to drink your beer over several days then please consider our 5 Litre mini casks or bag-in-box.